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Caputo Farina Nuvola - Pacco Italiano
Caputo Nuvola Tipo 0 Flour 1 kg – Light Airy Pizza Dough
Caputo Nuvola Tipo 0 Flour 1 kg – Light Airy Pizza Dough
Caputo Nuvola Tipo 0 Flour 1 kg – Light Airy Pizza Dough
Caputo Nuvola Tipo 0 Flour 1 kg – Light Airy Pizza Dough
Caputo Nuvola Tipo 0 Flour 1 kg – Light Airy Pizza Dough
Caputo Nuvola Tipo 0 Flour 1 kg – Light Airy Pizza Dough
Caputo Nuvola Tipo 0 Flour 1 kg – Light Airy Pizza Dough
Caputo Nuvola Tipo 0 Flour 1 kg – Light Airy Pizza Dough
Caputo Nuvola Tipo 0 Flour 1 kg – Light Airy Pizza Dough
Caputo Nuvola Tipo 0 Flour 1 kg – Light Airy Pizza Dough

Caputo Nuvola – Type “0” Soft Wheat Flour (1 kg)

£3.19

Caputo Nuvola Tipo “0” flour is designed for airy, highly leavened doughs, making it ideal for contemporary pizza styles, pan pizza, and focaccia. With a balanced protein content and exceptional water absorption, it helps create light, open-crumb crusts with characteristic tall cornicioni. Produced from selected wheat and milled without additives, Caputo Nuvola reflects the expertise of the historic Mill of Naples, delivering professional-quality results.

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Caputo Nuvola Tipo “0” is formulated specially for modern pizza-making, where lightness, high hydration, and well-developed alveolation are essential. True to its name (“Nuvola” meaning “cloud”), this flour enables the creation of exceptionally airy, soft, and voluminous doughs with pronounced oven spring.

Milled from carefully selected wheat and entirely free from additives, Caputo Nuvola enhances fermentation performance while preserving the natural characteristics of the grains. Its balanced protein content (12.5%) and refined milling process allow excellent gluten development, making it suitable for both short and long leavening methods. The result is a dough with elasticity, stability, and ideal moisture retention.

Perfect for contemporary pizza, focaccia, and pan-baked pizza, Nuvola supports the production of tall, bubbly crusts with an open crumb structure and fragrant aroma. Whether used in professional pizzerias or home kitchens, the flour delivers reliable consistency and outstanding baking quality.


🌾 Ingredients

Soft wheat flour type “0”.
Contains gluten.
May contain soy and mustard.


Allergens

  • Contains: Wheat/Gluten
  • May contain: Soy, Mustard

📊 Nutritional Information (per 100 g)

  • Energy: 1502 kJ / 352 kcal
  • Fat: 1 g
  • of which saturates: 0.2 g
  • Carbohydrates: 72 g
  • of which sugars: 1 g
  • Fibre: 3 g
  • Protein: 12.5 g
  • Salt: 0.006 g

🌟 Key Features

  • Ideal for airy, open-crumb pizza and focaccia
  • Perfect for contemporary pizza styles
  • High hydration capability
  • Professional-grade Tipo “0” flour
  • Only wheat — no additives
  • Traditional slow milling by Caputo

📦 Packaging

  • Type: Bag
  • Net weight: 1 kg
  • Dimensions: 166 × 112 × 80 mm
  • Country of origin: Italy
  • Wheat origin: EU

🧊 Storage

Store in a cool, dry place. Maximum humidity: 15.5%.


Brand & Manufacturer

Antimo Caputo S.r.l.
Corso San Giovanni a Teduccio 55,
80146 Naples (NA), Italy
Packed at: Colle delle Api 100, 86100 Campobasso (CB), Italy

For the most accurate and up-to-date information, always refer to the product packaging.

5 Items

Specific References

EAN13
8014601012456

Caputo Nuvola – Type “0”...

£3.19

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