Fresh Egg Tonnarello 1 kg – Passione Pasta

The Fresh Egg Tonnarello – Passione Pasta are classic Roman-style fresh pasta, carefully crafted with 22% fresh egg for a golden colour, rich flavour, and firm bite. The thick 2x2 mm square strands are perfect for robust sauces, making them ideal for traditional Italian dishes such as carbonara, amatriciana, or cacio e pepe.

Their firm structure allows sauces to cling beautifully, ensuring every bite is full of flavour. Cooking takes 6–7 minutes, providing the perfect al dente texture while maintaining the pasta’s integrity.

Packed in a 1 kg tray, these tonnarelli offer convenience, consistent quality, and the authentic taste of Italy, making them suitable for both home cooks and professional kitchens seeking genuine Roman pasta.

🍽 Product Details

Ingredients

Durum wheat semolina, soft wheat flour, egg (22%), natural flavouring.

⚠ Allergy Advice

Contains: Wheat, Egg.
Produced in a facility that may handle fish, molluscs, crustaceans, nuts, mustard, celery, sulphites, soy.

🧾 Nutritional Values (Typical per 100 g)

• Energy: 1266 kJ / 299 kcal
• Fat: 2.9 g
• of which saturates: 0.9 g
• Carbohydrates: 52.3 g
• of which sugars: 1.2 g
• Fibre: 0.0 g
• Protein: 15.1 g
• Salt: 0.0 g

🌟 Key Features

• Thick, rustic 2x2 mm square pasta
• Made with 22% fresh egg for rich flavour
• Ideal for robust sauces: carbonara, amatriciana, cacio e pepe
• Cooks in 6–7 minutes
• Authentic Roman-style pasta
• Convenient 1 kg tray
• Premium Italian quality

📦 Packaging

• Net weight: 1 kg
• Packed in a tray
• Includes batch code and use-by date

🧊 Storage

• Keep refrigerated below 4°C
• Minimum shelf life: 14 days
• Once opened, consume promptly

🔥 Cooking Instructions

• Boil in salted water for 6–7 minutes until al dente

Brand & Producer

Passione Pasta
Fresh artisan pasta crafted following traditional Italian methods, delivering authentic flavour and texture.