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Porcini Mushrooms & Thyme Ravioli 500 g – Passione Pasta
The Porcini Mushrooms & Thyme Ravioli from Passione Pasta are crafted with fresh egg pasta and generously filled with 47% porcini mushrooms, ricotta, premium Italian cheeses and aromatic thyme. Delicate yet flavourful, they cook in just 30 seconds, offering a gourmet Italian experience in minutes. Perfect with butter and sage, cream sauces or mushroom-based condiments. Packed in a 500 g tray under modified atmosphere. Store below 4°C and consume within 2 days once opened.
The Passione Pasta Porcini Mushrooms & Thyme Ravioli are a refined fresh filled pasta inspired by the deep, earthy flavours of Italian woodland cuisine. Made with fresh pasta containing durum wheat semolina, soft wheat flour and 22% egg, each raviolo encloses a generous and aromatic filling crafted with 47% porcini mushrooms, delivering an intense umami character.
The filling is enriched with ricotta, Grana Padano, Pecorino Romano and other premium cheeses for a creamy, savoury balance, complemented by natural flavourings, parsley, onion and a delicate infusion of thyme and rosemary. The result is a filling that blends richness, depth and herbal fragrance in perfect harmony.
These ravioli cook remarkably fast — only 30 seconds — making them ideal for quick yet gourmet meals. They pair beautifully with simple butter and herbs, truffle oil, creamy mushroom sauces or light broths that highlight their woodland notes.
Packed in a 500 g tray and sealed in modified atmosphere, they maintain peak freshness until opened. Store below 4°C and consume within 2 days after opening for best quality.
A delicious, aromatic pasta choice for elevating weeknight meals or crafting restaurant-quality dishes at home.
🍽 Product Details
Ingredients
Pasta 33% (durum WHEAT semolina, soft WHEAT flour, pasteurised EGG 22%, natural flavouring), filling 67% (porcini mushrooms 47%, ricotta CHEESE, Grana Padano CHEESE (EGG protein), emulsifier (potato flakes, starch, rice cream, vegetable fibre), Pecorino Romano CHEESE, onion, hard CHEESE, extra virgin olive oil, mushroom stock, salt, parsley, natural flavouring, thyme 0.2%, black pepper, rosemary, white pepper).
Nutritional Values (per 100 g)
Energy: 846 kJ / 201 kcal
Fat: 5.7 g
of which saturates: 2.37 g
Carbohydrates: 28.4 g
of which sugars: 2.1 g
Protein: 10.6 g
Salt: 1.37 g
⚠ Allergens
Contains: Wheat, Egg, Milk (Cheese)
May contain traces of: Fish, Molluscs, Crustaceans, Nuts, Mustard, Celery, Sulphites, Soy
Always check product packaging.
🌟 Key Features
- Fresh egg ravioli with gourmet porcini filling
- Aromatic herbs including thyme and rosemary
- Rich, creamy blend of Italian cheeses
- Cooks in only 30 seconds
- Ideal for refined sauces and elegant meals
- Crafted using traditional Italian pasta-making techniques
📦 Packaging
- Net weight: 500 g
- Packed in modified atmosphere
- Includes use-by date and batch code
🧊 Storage
Keep refrigerated below 4°C.
Once opened, consume within 2 days.
🔥 Cooking Instructions
Gently boil for 30 seconds.
Brand & Producer
Passione Pasta
The authentic taste of Italian tradition, crafted with care and quality ingredients.