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Balocco Pandoro Classico 500g
Balocco Pandoro 500 g – Traditional Italian Christmas Cake
Balocco Pandoro 500 g – Traditional Italian Christmas Cake
Balocco Pandoro 500 g – Traditional Italian Christmas Cake
Balocco Pandoro 500 g – Traditional Italian Christmas Cake
Balocco Pandoro 500 g – Traditional Italian Christmas Cake
Balocco Pandoro 500 g – Traditional Italian Christmas Cake
Balocco Pandoro 500 g – Traditional Italian Christmas Cake
Balocco Pandoro 500 g – Traditional Italian Christmas Cake
Balocco Pandoro 500 g – Traditional Italian Christmas Cake
Balocco Pandoro 500 g – Traditional Italian Christmas Cake
Balocco Pandoro 500 g – Traditional Italian Christmas Cake
Balocco Pandoro 500 g – Traditional Italian Christmas Cake

Balocco Pandoro – Traditional Italian Christmas Cake 500 g

£8.95

Enjoy the timeless flavour of Balocco Pandoro, a soft and naturally leavened Italian Christmas cake made with fresh Italian milk, barn eggs and quality butter. Its light, golden crumb and delicate sweetness capture the essence of Italian festive tradition. With its long proofing process and expertly balanced ingredients, this 500 g Pandoro is perfect for sharing, gifting or enjoying as a refined holiday treat.

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Balocco Pandoro 500 g embodies the warmth and charm of Italian Christmas tradition. Prepared using a slow natural leavening process, this classic cake achieves its signature soft, airy texture and delicate golden colour. Each slice offers a gentle sweetness and rich aroma, the result of carefully selected ingredients including fresh pasteurised milk, barn eggs, sugar, premium butter, and natural yeast.

The dough is worked patiently to develop its fine, fluffy crumb, ensuring the perfect melt-in-the-mouth experience that defines authentic Pandoro. A sachet of fine icing sugar is included to add a snowy, festive finish—simply dust the cake before serving to elevate both its flavour and presentation.

For the best sensory experience, warm the Pandoro slightly before serving: this enhances the fragrance and highlights its irresistible softness. Enjoy it plain, or pair it with fresh cream, mascarpone, custard or a delicate liqueur-based sauce for an indulgent festive dessert.

Crafted in Italy by Balocco, master pastry makers since 1927, this Pandoro brings tradition, craftsmanship and unmistakable Italian flavour to your Christmas celebrations.


🍞 Ingredients

Wheat flour, fresh pasteurised high-quality milk, sugar, butter, fresh eggs, cocoa butter, natural yeast (wheat flour, water, yeast), salt, emulsifiers (mono- and diglycerides of fatty acids), flavourings.
Icing sugar sachet: sugar, wheat starch, flavourings.

May contain: nuts, soya, mustard.


Allergens

Contains: wheat, milk, eggs.
May contain: nuts, soya, mustard.


📊 Nutritional Information (per 100 g)

Energy: 1752 kJ / 418 kcal
Fat: 20 g — of which saturates: 11 g
Carbohydrates: 51 g — of which sugars: 27 g
Protein: 8 g
Salt: 0.56 g

Values include the icing sugar sachet.


🌟 Key Features

  • Soft, naturally leavened Italian cake
  • Made with fresh Italian milk and barn eggs
  • Includes icing sugar for a snowy festive finish
  • Traditional recipe crafted since 1927
  • Perfect for Christmas gifting and celebrations

📦 Packaging

  • Net weight: 500 g
  • Format: Box
  • Materials: Paper, plastic, metal (widely recyclable)

🧊 Storage

Store in a cool, dry place, away from heat sources.
Warm gently before serving for the best flavour and texture.


Origin

Made in Italy – Balocco S.p.A.

12 Items

Specific References

EAN13
8001100071060

Balocco Pandoro –...

£8.95

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