Prepare a delicious homemade cocoa cake with Cameo Cocoa Cake Mix 448g. This convenient Italian cake preparation contains a carefully balanced blend of wheat flour, sugar, cocoa and starch, with baking agents to help create a soft and enjoyable cake.
The pack contains 438g of cake mixture plus a 10g sachet of icing sugar for finishing. To prepare the cake, simply add 125g of butter, 3 medium eggs and 100ml of milk, all at room temperature. Mix for four minutes, transfer the batter to a greased and floured 24cm cake tin and bake until ready.
Once cooled, finish the cake with the supplied icing sugar. With its straightforward preparation and familiar ingredients, this Cameo cocoa cake mix is ideal for a homemade dessert, afternoon treat or family celebration.
Please note: Always refer to the product packaging for the most accurate and up-to-date product information.
⚡ KEY FEATURES
• Cameo Cocoa Cake Mix
• Net weight: 448g
• Contains 438g cake mix + 10g icing sugar
• Makes approximately 15 portions
• Contains 5.7% low-fat cocoa powder
• Made with wheat flour, sugar and starch
• No added colourings
• Palm oil free
• Easy homemade preparation
• Requires butter, eggs and milk
• Includes icing sugar for finishing
🧾 INGREDIENTS
Cake mixture (438g): Wheat flour, sugar, low-fat cocoa powder 5.7%, wheat starch, raising agents (disodium diphosphate, sodium bicarbonate), flavouring.
Icing sugar sachet (10g): Icing sugar (sugar, corn starch).
Allergens: Contains wheat. May contain milk, eggs, nuts, soya and mustard.
🧾 NUTRITIONAL INFORMATION
Average nutritional values per 100g:
Energy: 1539 kJ / 367 kcal
Fat: 16g
of which saturates: 8.9g
Carbohydrate: 48g
of which sugars: 25g
Protein: 6.6g
Salt: 1.1g
Per prepared serving (50g):
Energy: 770 kJ / 184 kcal
Fat: 8.1g
of which saturates: 4.5g
Carbohydrate: 24g
of which sugars: 12g
Protein: 3.3g
Salt: 0.44g
Prepared according to the instructions using semi-skimmed milk.
🧾 SPECIFICATIONS
Product type: Cocoa cake mix
Net weight: 448g
Contents: 438g cake mixture + 10g icing sugar
Servings: 15
Preparation requires: 125g butter, 3 medium eggs (60–65g each) and 100ml milk
Cake tin: 24cm diameter
Brand: Cameo
📦 PACKAGING
• Cardboard box
• Contains 2 sachets
• Total net weight: 448g
• Cake mixture: 438g
• Icing sugar: 10g
🍰 PREPARATION
- Make sure all ingredients are at room temperature.
- Add the cake mixture, 125g butter, 3 medium eggs and 100ml milk to a mixing bowl.
- Beat at maximum speed for 4 minutes.
- Pour the mixture into a greased and floured 24cm cake tin and level the surface.
- Bake for 40–50 minutes, checking with a skewer to ensure the cake is cooked.
- Allow the cake to cool for approximately 10 minutes, then remove from the tin.
- Sprinkle with the supplied icing sugar before serving.
Oven temperatures:
- Electric oven: 175°C, preheated, lower shelf
- Fan oven: 165°C, preheated, lower shelf
- Gas oven: 190°C, preheated, middle shelf
Once prepared, store the cake in a cool, dry place and consume within 2 days.
🧊 STORAGE
Store the unopened product in a cool, dry place at room temperature.
Once prepared, keep the cake in a cool, dry place and consume within 2 days.
🏛 BRAND
Cameo
Cameo is an Italian food brand known for convenient dessert and baking preparations, making it easy to prepare classic homemade treats.
Please note: Always refer to the product packaging for the most accurate and up-to-date product information.
