La Molisana Rigatoni n.31

Discover La Molisana Rigatoni n.31, a traditional Italian pasta crafted with care and expertise. Starting in our mill, just 500 meters from the La Molisana pasta factory in Campobasso, we transform carefully selected durum wheat into pure, golden amber semolina. This semolina is blended with oligomineral water from the Matese Mountains to create a pasta rich in protein and renowned for its texture and taste.

Bronze-cut for a slightly rough surface, these rigatoni hold sauces exceptionally well, making them ideal for recipes like cacio e pepe, creamy gorgonzola with apple, or hearty borlotti bean and porcini dishes. Enjoy a pasta steeped in Italian tradition, combining simplicity with culinary excellence.

Product Highlights:

• Premium Ingredients: Made with pure durum wheat semolina and mountain water.
• Bronze-Cut Surface: Ensures perfect sauce adhesion.
• High in Protein: Contains 14g protein per 100g for a nutritious meal.
• Perfect for Recipes: Versatile shape ideal for both traditional and modern dishes.
• Authentic Italian Quality: Produced in the heart of Molise, Italy.

Cooking Instructions:

• Cooking Time: 13 minutes for the perfect al dente texture.

Ingredients:
Durum wheat semolina, water. May contain traces of soya.

Nutritional Information (per 100g):

• Energy: 1489 kJ / 351 kcal
• Fat: 1.0g (of which saturates: 0.3g)
• Carbohydrate: 70.0g (of which sugars: 4.0g)
• Fibre: 3.0g
• Protein: 14.0g
• Salt: 0.02g

Storage Instructions:
Store in a cool, dry place away from direct sunlight.

Serving Suggestions:

• Pair with Roman-style cacio e pepe.
• Combine with creamy gorgonzola, apple, and walnuts for a fresh twist.
• Cook with borlotti beans and porcini mushrooms for a rustic, flavorful dish.