Discover the authentic taste of Mediterranean cuisine with Grated Mullet Bottarga 100g – Bottarga di Muggine Grattugiata.

Made with mullet eggs and salt, this traditional Italian delicacy delivers an intense savoury flavour, rich umami character and distinctive marine note. Bottarga is a prized ingredient in Mediterranean cuisine, traditionally enjoyed with simple ingredients that allow its unique flavour to stand out.

This grated mullet bottarga is ready to use, making it particularly convenient for everyday cooking. Sprinkle it over freshly prepared pasta or risotto, or use it as a finishing ingredient for seafood dishes, salads and gourmet appetisers.

For a simple Mediterranean preparation, combine with pasta and extra virgin olive oil, allowing the concentrated flavour of the bottarga to become the centrepiece of the dish.

The convenient 100g pack is ideal for lovers of authentic Italian and Mediterranean flavours who want a practical way to enjoy traditional Bottarga di Muggine Grattugiata.

⚡ KEY FEATURES

• Grated Mullet Bottarga
• Traditional Bottarga di Muggine Grattugiata
• Made with mullet eggs and salt
• Intense savoury flavour
• Rich umami character
• Distinctive Mediterranean marine note
• Convenient grated format
• Ready to use
• Ideal for pasta and risotto
• Perfect for seafood dishes
• Suitable for salads and gourmet appetisers
• 100g pack
• Chilled product

🧾 INGREDIENTS

Ingredients: Mullet eggs, salt.

Allergens: Contains fish.

🧾 NUTRITIONAL INFORMATION

Average nutritional values per 100g:

🧾 SPECIFICATIONS

Product type: Grated mullet bottarga

Italian name: Bottarga di Muggine Grattugiata

Main ingredient: Mullet eggs

Ingredients: Mullet eggs, salt

Format: Grated

Pack size: 100g

Storage category: Chilled

Serving suggestions: Pasta, risotto, seafood dishes, salads and gourmet appetisers

Brand: Rocca La Bottarga

📦 PACKAGING

• Pack size: 100g
• Grated mullet bottarga
• Chilled product
• Ready-to-use format
• Suitable for retail and gourmet food use

🍝 PREPARATION / SERVING

Ready to use.

Add the grated bottarga directly to pasta, risotto, seafood dishes, salads or appetisers.

For a simple Mediterranean dish, combine with freshly cooked pasta and extra virgin olive oil.

It can also be sprinkled over a finished dish as a flavourful garnish. Thanks to its concentrated flavour, a small amount can add significant savoury depth and umami.

🧊 STORAGE

Keep refrigerated.

Store according to the temperature and storage instructions indicated on the product packaging.

Once opened, follow the manufacturer's instructions for storage and consumption.

🏛 BRAND

Rocca La Bottarga

Rocca La Bottarga specialises in traditional bottarga, a prized Mediterranean delicacy made from cured fish roe. Its products celebrate the distinctive flavours of Italian coastal cuisine and are ideal for pasta, seafood dishes, appetisers and gourmet recipes.

Please note: Always refer to the product packaging for the most accurate and up-to-date product information.