Discover the distinctive taste of Mediterranean cuisine with Rocca La Bottarga Whole Mullet Bottarga 100g Avg. Also known as bottarga di muggine, this traditional delicacy is made from mullet roe and salt, then carefully cured to develop its characteristic intense savoury flavour.

Whole mullet bottarga is a prized ingredient in Italian and Mediterranean cooking. Its concentrated flavour and rich marine character make it an excellent way to add depth to simple dishes.

Finely grate the bottarga over pasta and finish with extra virgin olive oil for a classic preparation. It can also be thinly sliced and served with olive oil as an appetiser or used to enhance seafood dishes, salads and other gourmet recipes.

With an average weight of 100g, this Rocca La Bottarga product is ideal for anyone looking to experience the authentic flavour of traditional Mediterranean cured mullet roe.

Please note: Always refer to the product packaging for the most accurate and up-to-date product information.

⚡ KEY FEATURES

• Rocca La Bottarga Whole Mullet Bottarga
• Traditional Bottarga di Muggine
• Made with mullet roe and salt
• Carefully cured
• Intense savoury and marine flavour
• Ideal grated over pasta
• Delicious sliced with olive oil
• Perfect for appetisers and gourmet dishes
• 100g average weight
• Chilled product
• Traditional Mediterranean delicacy

🧾 INGREDIENTS

Ingredients: Mullet roe, salt.

Allergens: Contains fish.

🧾 NUTRITIONAL INFORMATION

Average nutritional values per 100g:

Energy: 1619 kJ / 387 kcal
Fat: 25.2g
of which saturates: not specified
Carbohydrate: not specified
of which sugars: not specified
Protein: 42g
Salt: 42g

🧾 SPECIFICATIONS

Product type: Whole cured mullet roe / bottarga

Italian name: Bottarga di Muggine

Main ingredient: Mullet roe

Ingredients: Mullet roe, salt

Average weight: 100g

Storage: Chilled

Serving suggestions: Grated over pasta, sliced with olive oil, appetisers and gourmet dishes

Brand: Rocca La Bottarga

📦 PACKAGING

• Pack size: 100g Avg
• Whole mullet bottarga
• Chilled product
• Average weight may vary slightly
• Suitable for retail and gourmet food use

🍝 PREPARATION / SERVING

Rocca Whole Mullet Bottarga is ready to serve.

For a classic Mediterranean preparation, finely grate the bottarga over freshly cooked pasta and finish with extra virgin olive oil.

Alternatively, slice it thinly and serve with olive oil as part of an appetiser or Mediterranean antipasto.

Due to its concentrated flavour, a small amount is enough to add an intense savoury character to pasta, seafood dishes, salads and gourmet recipes.

🧊 STORAGE

Keep refrigerated and follow the storage instructions indicated on the product packaging.

Once opened, follow the manufacturer's instructions for storage and consumption.

🏛 BRAND

Rocca La Bottarga

Rocca La Bottarga specialises in traditional bottarga, a prized Mediterranean delicacy made from cured fish roe. Its products reflect the Italian coastal tradition of enjoying bottarga as a distinctive ingredient in pasta, appetisers and gourmet dishes.

Please note: Always refer to the product packaging for the most accurate and up-to-date product information.