Balocco Il Pandoro – Mini Traditional Pandoro 80 g

The Balocco Mini Pandoro 80 g is a delicious small version of the iconic Italian Christmas cake. With its golden crumb, buttery fragrance and soft texture, it represents the authentic taste of Italian tradition.

Made with fresh barn eggs (21.4%), butter, high-quality pasteurised fresh milk and natural yeast, this mini pandoro preserves the richness and lightness of the classic recipe. Natural leavening gives it its characteristic softness, while a delicate blend of flavours makes every bite irresistible.

Thanks to its 80 g format, it is ideal as a single-portion dessert, a sweet snack, or a small festive gift. Despite its size, this pandoro maintains the same artisanal quality as the larger traditional version.

Since 1927, Balocco has been synonymous with Italian pastry tradition, bringing to tables festive cakes that celebrate the joy of sharing.

Ingredients

Wheat flour, sugar, fresh barn eggs (21.4%), butter, fresh high-quality pasteurised milk, natural yeast (wheat flour, water, yeast), cocoa butter, flavourings, salt, emulsifiers: mono- and diglycerides of fatty acids. May contain: tree nuts, soya, mustard.

Allergens

Contains: wheat, milk, eggs, butter.
May contain: tree nuts, soya, mustard.

Nutritional values (per 100 g)

Energy: 1759 kJ / 421 kcal
Fat: 22 g – of which saturates: 12 g
Carbohydrates: 46 g – of which sugars: 19 g
Protein: 9 g
Salt: 0.41 g

Key Features

• Mini pandoro 80 g, naturally leavened
• Soft, golden and delicately flavoured
• Made with butter, eggs and fresh milk
• Traditional Italian festive cake
• Perfect as a single-portion treat or small gift

Packaging

• Net weight: 80 g
• Gross weight: 86 g
• Box
• Dimensions: 116 × 96 × 95 mm

Storage

Store in a cool, dry place.
Ambient storage.

Disposal information

Box: Paper – widely recyclable
Outer wrap: Plastic – widely recyclable
Handle: Plastic – widely recyclable