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The Fresh Egg-Free Tonnarello 1 kg – Passione Pasta are thick, 2x2 mm square fresh pasta strands made without eggs, ideal for vegans or those avoiding eggs. Their rustic shape is perfect for bold, traditional Italian sauces such as amatriciana, puttanesca, or vegan cacio e pepe. Cooking in 6–7 minutes, they deliver an authentic Roman-style pasta experience with excellent bite and texture. Packed in a 1 kg tray and stored below 4°C, this egg-free pasta offers convenience, quality and the genuine taste of Italy.
The Fresh Egg-Free Tonnarello – Passione Pasta are traditional Italian pasta, carefully crafted without eggs for a vegan-friendly alternative. Made from premium durum wheat semolina, these thick, 2x2 mm square strands resemble rustic spaghetti but with more bite, ideal for hearty, bold sauces.
Perfect for classic Roman recipes such as amatriciana, puttanesca, or cacio e pepe (using vegan cheese), these tonnarelli absorb sauces beautifully, delivering a full-flavour pasta experience at home or in professional kitchens.
Cooking takes 6–7 minutes, allowing the pasta to remain al dente while maintaining a satisfying texture. Packed in a 1 kg tray, this pasta is convenient, authentic and ready to elevate any Italian meal.
Durum wheat semolina, water, natural flavouring.
May contain trace of egg.
Contains: Wheat.
May contain traces of egg.
Produced in a facility that may handle other allergens.
Passione Pasta
Fresh artisan pasta inspired by traditional Italian recipes, crafted for authenticity and quality.