Fileja Nero di Seppia 500g – Pastificio Fiorillo

Experience the authentic flavours of Calabria with Pastificio Fiorillo’s Fileja Nero di Seppia, an artisanal pasta made with durum wheat semolina and 2% squid ink powder. Its traditional twisted shape ensures excellent sauce retention, providing a satisfying bite with every mouthful.

Each strand is bronze-drawn, creating a naturally rough surface that allows sauces to cling beautifully. The pasta is then slowly dried, preserving texture, aroma and nutritional properties. The squid ink gives the pasta a subtle marine flavour and a distinctive dark colour.

Please note: the pasta colour may vary depending on the squid ink used, and can range from deep black to dark grey.

Perfect with seafood-based sauces, garlic and olive oil, or creamy white wine reductions, this pasta brings the taste of Calabria to your kitchen.

Packaged in a 500g format, it is ideal for family meals or special occasions. Fiorillo’s dedication to traditional methods ensures a product with the flavour, texture and aroma of authentic handmade pasta.

🍽 Ingredients

Durum wheat semolina, squid ink powder 2%, water.

⚠ Allergy Advice

Contains: Wheat (gluten), cuttlefish (molluscs).
May contain traces of: egg.

🧾 Nutritional Values (Typical per 100 g)

Energy: 1525 kJ / 359 kcal

Fat: 1.22 g

of which saturates: 0.17 g

Carbohydrates: 74.52 g

of which sugars: 3.1 g

Protein: 12.50 g

Salt: 0.021 g

🍝 Cooking Information

• Cooking time: 13–14 minutes
• Diameter: approx. 8 mm
• Thickness: approx. 1.6 mm
• Length: approx. 100 mm

🌟 Key Features

• Artisanal Calabrian Fileja with squid ink
• Bronze-drawn for superior sauce adhesion
• Slow-dried to preserve flavour, texture and nutrition
• Twisted shape ideal for seafood or light cream sauces
• Subtle marine flavour and dark, elegant colour
• Pasta colour may vary from deep black to dark grey
• 500g pack suitable for family meals or entertaining
• Crafted with Fiorillo’s traditional methods

📦 Packaging

• Net weight: 500 g ℮
• Shelf life: 36 months
• Packed to preserve quality and aroma

🧊 Storage

• Store in a cool, dry place
• Keep away from direct sunlight

🏛 Brand & Producer

Pastificio Fiorillo
A Calabrian artisanal pasta producer combining traditional craft with innovative dry pasteurisation, delivering pasta with the authentic aroma, flavour and texture of handmade Italian recipes.