Tagliatelle Paglia e Fieno 500g – Pastificio Fiorillo

Discover the traditional charm of Pastificio Fiorillo’s Tagliatelle Paglia e Fieno, a beautiful pairing of golden egg tagliatelle and vibrant green spinach tagliatelle. The name “Paglia e Fieno”, meaning “Straw and Hay”, reflects the contrasting colours that have made this pasta a classic in Italian cuisine.

Crafted from durum wheat semolina and spinach powder, this pasta is bronze-drawn, giving each strand a naturally porous texture that captures sauces perfectly. The pasta is then slowly dried at low temperatures, preserving its structure, flavour and the characteristic aroma of durum wheat.

Ideal for both rustic and refined dishes, Tagliatelle Paglia e Fieno pairs wonderfully with creamy mushroom sauce, Bolognese, pancetta and peas, or simple butter and sage. Its visual appeal makes it perfect for impressive, restaurant-style presentations at home.

Packaged in a practical 500g format, this pasta is suitable for family meals or dinner gatherings. Pastificio Fiorillo’s dedication to craft and tradition ensures a product with the flavour, texture and quality of authentic handmade pasta from Calabria.

🍽 Ingredients

Durum wheat semolina, spinach powder 2%, water.

⚠ Allergy Advice

Contains: Wheat (gluten).
May contain traces of: egg.

🧾 Nutritional Values (Typical per 100 g)

Energy: 1525 kJ / 359 kcal

Fat: 1.22 g

of which saturates: 0.17 g

Carbohydrates: 74.52 g

of which sugars: 3.1 g

Protein: 12.50 g

Salt: 0.021 g

🍝 Cooking Information

• Cooking time: 9–10 minutes
• Diameter: approx. 8 mm
• Thickness: approx. 1.2 mm
• Length: approx. 80 mm

🌟 Key Features

• “Straw and Hay” two-colour tagliatelle (plain + spinach)
• Made from premium durum wheat semolina
• Bronze-drawn for a rough, sauce-clinging surface
• Slow drying for maximum flavour and texture
• Visually striking and ideal for creamy or hearty sauces
• Authentic traditional pasta from Calabria
• High-quality artisanal production

📦 Packaging

• Net weight: 500 g ℮
• Shelf life: 36 months
• Packed for optimal protection and freshness

🧊 Storage

• Store in a cool, dry place
• Protect from direct sunlight

🏛 Brand & Producer

Pastificio Fiorillo
A renowned Calabrian pasta maker known for combining traditional methods with innovative dry pasteurisation, producing pasta with the flavour, texture and aroma of authentic handmade Italian recipes.