Green Tagliatelle with Spinach 500g – Pastificio Fiorillo

Green Tagliatelle with Spinach 500g from Pastificio Fiorillo is a traditional Calabrian artisan pasta made from high-quality durum wheat semolina and natural spinach powder. Bronze-drawn and slow-dried, the pasta develops a porous texture that holds sauces beautifully while maintaining a firm, reliable al dente bite.

The elegant green colour enhances both everyday dishes and special meals, offering a subtle earthy flavour that complements creamy, buttery or vegetable-based sauces. This spinach tagliatelle is especially well-suited to classic combinations such as mushroom and cream, gorgonzola, ricotta, butter and sage, or seafood.

When paired with plain tagliatelle, it creates the iconic paglia e fieno (“straw and hay”), a beloved Italian dish often prepared with cream, ham and peas for a comforting, beautifully coloured first course.

How to use:

1. Cook in plenty of boiling salted water, stirring occasionally. Taste to confirm al dente texture.
2. Reserve some cooking water, then drain and toss with sauce directly in the pan.
3. Finish with extra virgin olive oil and grated hard Italian cheese.
4. For paglia e fieno, cook spinach and plain tagliatelle together, then dress with your favourite sauce.

🍽 Ingredients

Durum wheat semolina, spinach powder 2%, water.

⚠ Allergy Advice

Contains: Wheat (gluten).
May contain traces of: egg.

🧾 Nutritional Values (Typical per 100 g)

Energy: 1525 kJ / 359 kcal

Fat: 1.22 g

of which saturates: 0.17 g

Carbohydrates: 74.52 g

of which sugars: 3.1 g

Protein: 12.50 g

Salt: 0.021 g

🍝 Cooking Information

• Cooking time: 10–12 minutes
• Diameter: approx. 8 mm
• Thickness: approx. 1.2 mm
• Length: approx. 260 mm

🌟 Key Features

• Artisan spinach tagliatelle, bronze-drawn and slow-dried
• Made with real spinach for natural colour and flavour
• Wide ribbons perfect for cream, butter or vegetable sauces
• Ideal for paglia e fieno when combined with plain tagliatelle
• Holds sauces exceptionally well thanks to the rough texture
• Vibrant colour and premium quality for everyday or special meals
• Produced following traditional Calabrian pasta-making methods

📦 Packaging

• Net weight: 500 g ℮
• Shelf life: 36 months
• Packed to preserve freshness, colour and aroma

🧊 Storage

Store in a cool, dry place away from direct light.

🏛 Brand & Producer

Pastificio Fiorillo
A respected Calabrian pasta maker specialising in traditional, slow-dried semolina pasta with exceptional texture and authentic Italian flavour.