0
Green Tagliatelle With Spinach 500g | Pastificio Fiorillo
Green Tagliatelle With Spinach 500g | Pastificio Fiorillo
Green Tagliatelle With Spinach 500g | Pastificio Fiorillo

Green Tagliatelle With Spinach 500g | Pastificio Fiorillo

£3.49

Green Tagliatelle With Spinach 500g by Pastificio Fiorillo is an artisan Calabrian pasta that combines quality durum wheat semolina with natural spinach for a vibrant green colour and delicate flavour.

The broad, ribbon‑shaped strands are bronze‑cut for a traditional porous texture that holds sauces beautifully. Ideal for cream‑based sauces, butter and sage, seafood or mixed with classic tagliatelle for the iconic paglia e fieno presentation.

Close

We Accept
  • Visa
  • MasterCard
  • Gpay
  • ApplePay

Green Tagliatelle With Spinach 500g Pastificio Fiorillo is a classic artisan pasta that brings natural colour and authentic Italian character to any meal. Made with selected durum wheat semolina and real spinach, these tagliatelle are bronze‑drawn and slowly dried to maintain their porous texture, nutritional quality and reliable cooking performance. The elegant green ribbons are a staple of traditional Italian cuisine, offering both visual appeal and a subtle earthy note that complements a wide range of sauces.​

This green tagliatelle is versatile and well‑suited to creamy, cheese‑based sauces as well as lighter preparations featuring butter, herbs or vegetables. The broad, flat shape ensures excellent sauce coverage, making every forkful rich and satisfying. When paired with classic plain tagliatelle, this spinach pasta creates the iconic paglia e fieno ("straw and hay") presentation, a favourite in northern Italian cooking for special occasions and family meals.​

Ideal uses:

  • Creamy sauces with mushrooms, gorgonzola, ricotta or Parmesan.​
  • Simple butter and sage for a delicate, elegant first course.​
  • Mixed with plain tagliatelle to create paglia e fieno with ham, peas or cream.​
  • Light tomato or vegetable sauces where the green colour adds visual interest.

How to use:

  1. Cook the green tagliatelle in plenty of boiling salted water, stirring occasionally, and taste to ensure an al dente texture.
  2. Reserve a splash of pasta cooking water, then drain and toss the pasta directly with your sauce so it coats each ribbon evenly.
  3. Finish with a drizzle of extra virgin olive oil and freshly grated hard Italian cheese for an authentic touch.
  4. For paglia e fieno, cook equal amounts of spinach and plain tagliatelle together, then dress with your chosen sauce.​

Ingredients (typical for spinach tagliatelle):

Durum wheat semolina, water, spinach powder or dehydrated spinach.​

Allergens:

Contains: gluten (wheat).​

May contain traces of: egg, soy, mustard (check packaging for specific manufacturer details).​

12 Items

Specific References

EAN13
8032529080692

Green Tagliatelle With...

£3.49

You might also like