Tagliatelle with Calabrian Chilli 500g – Pastificio Fiorillo

Experience the authentic taste of Calabria with Pastificio Fiorillo’s Tagliatelle with Calabrian Chilli, crafted from durum wheat semolina and aromatic Calabrian chilli powder. Bronze-drawn and slowly dried, this artisan pasta retains sauces beautifully while delivering a balanced spicy kick.

The wide, ribbon-shaped strands are perfect for simple preparations like aglio, olio e peperoncino, as well as richer tomato, meat or seafood sauces. The porous surface allows each ribbon to coat evenly, while the gentle chilli flavour lifts the dish with a subtle warmth.

Packaged in a 500g format, this pasta brings a touch of Calabrian tradition to everyday meals, dinner parties, or festive occasions. Its rustic yet elegant texture and flavour make it a versatile addition to your kitchen.

How to use:

1. Cook tagliatelle in plenty of boiling salted water, tasting for al dente.
2. Reserve some cooking water, drain, and toss pasta directly with the sauce to coat each ribbon.
3. Adjust spice with extra chilli, olive oil, cream, or cheese if desired.

🍽 Ingredients

Durum wheat semolina, Calabrian chilli powder 2%, water.

⚠ Allergy Advice

Contains: Wheat (gluten).
May contain traces of: egg.

🧾 Nutritional Values (Typical per 100 g)

Energy: 1525 kJ / 359 kcal

Fat: 1.22 g

of which saturates: 0.17 g

Carbohydrates: 74.52 g

of which sugars: 3.1 g

Protein: 12.50 g

Salt: 0.021 g

🍝 Cooking Information

• Cooking time: 10–12 minutes
• Diameter: approx. 8 mm
• Thickness: approx. 1.2 mm
• Length: approx. 260 mm

🌟 Key Features

• Artisan Calabrian tagliatelle with natural chilli
• Bronze-drawn for optimal sauce adhesion
• Slow-dried to preserve flavour, texture and nutrition
• Broad, rustic ribbons ideal for aglio e olio, tomato, meat, seafood or creamy sauces
• Subtle, natural warmth from Calabrian chilli
• 500g pack perfect for family meals or entertaining
• Crafted with Fiorillo’s traditional methods

📦 Packaging

• Net weight: 500 g ℮
• Shelf life: 36 months
• Packaged to maintain quality, aroma and texture

🧊 Storage

• Store in a cool, dry place
• Keep away from direct sunlight

🏛 Brand & Producer

Pastificio Fiorillo
A Calabrian artisanal pasta producer combining traditional craftsmanship with innovative dry pasteurisation, delivering pasta with the authentic aroma, flavour and texture of handmade Italian recipes.