Fileja with Chilli Pepper 500g – Pastificio Fiorillo

Experience the bold flavours of Calabria with Pastificio Fiorillo’s Fileja with Chilli Pepper, a premium artisanal pasta crafted from durum wheat semolina and 2% chilli powder. Its traditional twisted shape ensures excellent sauce retention, delivering a satisfying bite with every mouthful.

Each piece is bronze-drawn, creating a rough surface that allows sauces to cling perfectly. The pasta is then slowly dried, preserving aroma, texture and nutritional properties. The infusion of chilli pepper provides a subtle heat and zesty flavour.

Please note: the pasta colour may vary depending on the peppers used and may appear reddish or greenish rather than as depicted in images.

Perfect with hearty tomato sauces, meat ragùs, or simply with garlic and extra virgin olive oil, this pasta brings the authentic taste and spice of Calabria to your kitchen.

Packaged in a 500g format, it is ideal for family meals or special occasions. Fiorillo’s dedication to traditional methods ensures a product with the taste, texture and aroma of homemade pasta.

🍽 Ingredients

Durum wheat semolina, chilli powder 2%, water.

⚠ Allergy Advice

Contains: Wheat (gluten).
May contain traces of: egg.

🧾 Nutritional Values (Typical per 100 g)

Energy: 1525 kJ / 359 kcal

Fat: 1.22 g

of which saturates: 0.17 g

Carbohydrates: 74.52 g

of which sugars: 3.1 g

Protein: 12.50 g

Salt: 0.021 g

🍝 Cooking Information

• Cooking time: 13–14 minutes
• Diameter: approx. 8 mm
• Thickness: approx. 1.6 mm
• Length: approx. 100 mm

🌟 Key Features

• Artisanal Calabrian Fileja pasta with chilli
• Bronze-drawn for optimal sauce adhesion
• Slow-dried to preserve flavour, texture and nutrition
• Twisted shape ideal for rich tomato or meat sauces
• Spicy, zesty flavour for an authentic Calabrian experience
• Pasta colour may vary (reddish or greenish) depending on peppers
• 500g pack suitable for family meals or entertaining
• Crafted with Fiorillo’s traditional methods

📦 Packaging

• Net weight: 500 g ℮
• Shelf life: 36 months
• Packaged to maintain quality and aroma

🧊 Storage

• Store in a cool, dry place
• Keep away from direct sunlight

🏛 Brand & Producer

Pastificio Fiorillo
A Calabrian artisanal pasta producer combining traditional craft with innovative dry pasteurisation, delivering pasta with the authentic aroma, flavour and texture of homemade Italian recipes.