Tagliatelle al Nero di Seppia - Squid Ink - Fiorillo 500g

Experience the rich culinary heritage of Calabria with Pastificio Fiorillo’s Tagliatelle al Nero di Seppia, a striking black pasta crafted using premium durum wheat semolina and natural squid ink. Bronze-drawn and slowly dried, this tagliatelle offers exceptional texture and a refined sea-infused aroma.

The addition of squid ink lends the pasta its distinctive colour and a subtle briny depth, making it the ideal base for elegant seafood dishes. Combine it with prawns, clams, calamari, or a light garlic and olive oil sauce for a truly gourmet meal. It also pairs beautifully with cream-based white wine sauces that enhance its delicate marine notes.

Presented in a generous 500g pack, this pasta is perfect for family dinners, entertaining guests, or adding a sophisticated touch to your cooking.

🍽 Ingredients

• Durum wheat semolina
• Squid ink powder (cuttlefish ink) 2%
• Water

⚠ Allergy Advice

Contains: Wheat (gluten), cuttlefish (mollusc).
May contain traces of: egg.

🧾 Nutritional Values (Typical per 100 g)

Energy: 1525 kJ / 359 kcal

Fat: 1.22 g

of which saturates: 0.17 g

Carbohydrates: 74.52 g

of which sugars: 3.1 g

Protein: 12.50 g

Salt: 0.021 g

🍝 Cooking Information

• Cooking time: 10–12 minutes
• Thickness: approx. 1.2 mm
• Width: approx. 8 mm
• Length: approx. 260 mm

🌟 Key Features

• Traditional Calabrian tagliatelle infused with natural squid ink
• Bronze-drawn for excellent sauce adhesion
• Slow drying for superior texture and authentic flavour
• Subtle sea aroma perfect for seafood pairings
• Made using Fiorillo’s innovative dry pasteurisation method
• Ideal for refined, restaurant-quality dishes

📦 Packaging

• Net weight: 500 g ℮
• Shelf life: 36 months
• Packed for protection and optimal preservation

🧊 Storage

Store in a cool, dry place and away from direct sunlight.

🏛 Brand & Producer

Pastificio Fiorillo
A Calabrian pasta maker renowned for combining artisanal tradition with an innovative dry pasteurisation system, preserving aroma, flavour, and the qualities of homemade pasta.