La Molisana Farfalline Pasta 500g - Italian Pasta N.68

La Molisana Farfalline Pasta 500g, also known as Farfalline n.68, is a classic Italian pasta shape with tiny bow-tie pieces that are especially suited to soups, broths, and simple everyday recipes. Its small size and distinctive shape make it popular for light dishes and family meals, particularly where a delicate pasta format is preferred.

Made with durum wheat semolina and water, this pasta reflects La Molisana’s traditional approach to Italian pasta making. 

Farfalline is a versatile cupboard staple for clear soups, vegetable broths, and simple sauces. Retailer information also notes a short cooking time of around 5 minutes, making it a practical choice for quick meals.

Ingredients

Durum wheat semolina, water.

Allergens: Contains wheat/gluten.

May contain traces of: eggs or soy, depending on production batch and label wording.

KEY FEATURES

• Traditional Italian Farfalline pasta.
• Small bow-tie shape, ideal for soups and broths.
• Made with durum wheat semolina and water.

Approximate cooking time: 5 minutes.

500g pack.