The La Molisana Farfalline Pasta N.68 is a classic Italian pasta shape characterised by its small and elegant bow-tie form. Designed especially for soups and broths, this pasta enhances light dishes with its delicate texture and traditional appeal.

Produced using high-quality durum wheat semolina, La Molisana pasta ensures consistent cooking performance and excellent taste. Its small size makes it ideal for vegetable soups, clear broths, and simple family recipes, offering a comforting and authentic Italian dining experience.

With a cooking time of approximately 5 minutes, it is perfect for quick and easy meals without compromising on quality or tradition.

Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.

⚡ KEY FEATURES

• Traditional Italian Farfalline pasta N.68
• Small bow-tie shape, ideal for soups and broths
• Made with durum wheat semolina and water
• Perfect for light dishes and family meals
• Quick cooking time: approx. 5 minutes
• Versatile pantry staple
• Produced in Italy by La Molisana

🧾 INGREDIENTS

Durum wheat semolina, water.

Allergens: Contains wheat (gluten).
May contain traces of eggs and soy.

🌿 NUTRITION INFORMATION (per 100g)

Typical values may vary. Please refer to packaging for full details.

📦 PACKAGING

• Net weight: 500g
• Bag format

🧊 STORAGE

Store in a cool, dry place, away from heat and moisture.

🏛 BRAND & ORIGIN

La Molisana – Italian pasta tradition and quality
Made in Italy

Please note: Always refer to the product packaging for the most accurate and up-to-date nutritional information.