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Onion Fileja Pasta 500g - Pastificio Fiorillo
Onion Fileja Pasta 500g - Pastificio Fiorillo is a traditional Italian artisan pasta made from durum wheat semolina with the addition of onion powder and beet powder for a delicate flavour and distinctive appearance. Inspired by authentic Southern Italian pasta-making traditions, this Fileja pasta is crafted using slow drying methods to preserve texture and taste.
Produced by Pastificio Fiorillo, this artisan pasta offers a firm texture that pairs beautifully with tomato sauces, vegetables, meat sauces, or simple olive oil recipes. Its twisted shape helps hold sauces perfectly, making it ideal for hearty Mediterranean dishes.
The Onion Fileja Pasta 500g - Pastificio Fiorillo is a handcrafted Italian pasta made with premium durum wheat semolina, onion powder, beet powder, and water. Fileja is a traditional Calabrian pasta shape known for its elongated spiral form and rustic texture, designed to capture sauces exceptionally well.
This artisan pasta is produced using slow drying techniques that help maintain the pasta’s natural flavour and texture. The addition of onion powder gives the pasta a delicate savoury note, making it suitable for a wide variety of traditional and modern Italian recipes.
Perfect with rich tomato sauces, vegetables, cheeses, or meat ragù, Pastificio Fiorillo Fileja brings authentic Italian craftsmanship and regional character to everyday meals.
Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.
⚡ KEY FEATURES
• Traditional Italian artisan Fileja pasta
• Made with durum wheat semolina
• Contains onion powder and beet powder
• Slow dried for authentic texture and flavour
• Ideal with tomato, vegetable, or meat sauces
• Artisan pasta inspired by Calabrian tradition
• Produced in Italy by Pastificio Fiorillo
🧾 INGREDIENTS
Durum wheat semolina, beet powder (3%), onion powder (1%), water.
May contain traces of mustard and soy.
🌿 NUTRITION INFORMATION (per 100g)
Energy: 1525 kJ / 359 kcal
Fat: 1.22 g
of which saturates: 0.17 g
Carbohydrates: 74.52 g
of which sugars: 3.1 g
Protein: 12.50 g
Salt: 0.021 g
🍝 COOKING INSTRUCTIONS
Bring plenty of salted water to the boil (1 litre of water per 100g of pasta). Add the pasta and cook for approximately 13–14 minutes. Drain and season as desired.
📦 PACKAGING
• Net weight: 500g
• Artisan pasta packaging
🧊 STORAGE
Store in a cool, dry place, away from direct light and heat sources.
🏛 BRAND & ORIGIN
Pastificio Fiorillo – Italian artisan pasta producer
Milling country: Italy
Wheat origin: EU / Non-EU
Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.