Caputo Farina Pizzeria Flour 1KG

Caputo Farina Pizzeria Flour

Caputo Farina Pizzeria Flour 1KG is the gold standard for authentic Neapolitan pizza worldwide. Specially milled in Naples, this “Tipo 00” flour is cherished for its superfine texture, high protein content (12.5%), and strong, elastic gluten—essential for pizza dough that develops perfect stretch, hydration, and rise.

The flour’s distinctive qualities support a light crust with a delicate crisp outside and soft, airy interior. Recommended for high‑hydration doughs, Caputo Pizzeria flour adapts seamlessly to both wood‑fired ovens and home baking, preserving its structure and flavour through intense heat. Caputo’s slow grinding method ensures the wheat’s natural starch and proteins remain intact, resulting in doughs that ferment well and mature beautifully with longer proofing times.

Beyond classic pizza, this versatile flour excels in focaccia, pan pizza, and contemporary flatbreads. Its reliable performance makes it a staple for both aspiring home pizzaioli and leading Neapolitan pizzerias. Ingredients include wheat flour, calcium carbonate, iron, niacin, and thiamine, with no artificial enzymes or unnecessary additives.

Ingredients:

• Wheat flour

Allergens:

• Contains wheat (gluten)

Nutritional Information (per 100g):

Additional Information:

• Type: Farina 00
• Protein Content: 12.5%
• Bakery Index: W 260 / 270
• Elasticity (P/L): 0.50 / 0.60

Recommended usage: Neapolitan pizza, focaccia, pan pizza, contemporary pizza dough

Caputo Farina Pizzeria Flour is your key to achieving authentic, high-quality pizza dough with excellent elasticity and flavor. Perfect for traditional Neapolitan pizza and other styles, this flour consistently delivers professional-grade results.

Note: For the most accurate and up-to-date information, always refer to the product packaging.