Martimucci Orecchiette – Fresh Puglian Pasta 400 g

Martimucci Orecchiette are the iconic pasta of Puglia, renowned worldwide for their distinctive ear-like shape. Their round, concave form is smooth on one side and ridged on the other, making them perfect for capturing sauces and enhancing every bite with rich flavour.

Crafted exclusively with 100% Apulian durum wheat semolina and water, Martimucci preserves the authenticity of Italian pasta-making tradition. These orecchiette are versatile and can be enjoyed with a variety of recipes: the classic orecchiette alle cime di rapa, hearty meat ragùs, or simple tomato and basil for a lighter option.

With a cooking time of just 6–8 minutes, they are quick to prepare while maintaining the taste and texture of homemade fresh pasta. Free from additives and preservatives, Martimucci Orecchiette showcase the pure quality of durum wheat, offering a wholesome and authentic Italian experience.

Packaged in a 400 g pack, these orecchiette are fresh and must be stored in the refrigerator at +4°C, with a shelf life of up to 110 days from production. Bring the culinary heritage of Apulia to your kitchen with this unique, flavour-rich pasta.

Ingredients

• 100% Apulian Durum Wheat Semolina
• Water

Allergens

• Contains gluten
• May contain traces of soy and mustard

Nutritional Values (per 100 g)

• Energy: 1127 kJ / 266 kcal
• Fat: 0.5 g (of which saturates: 0.3 g)
• Carbohydrates: 55.0 g (of which sugars: 3.2 g)
• Fibre: 2.1 g
• Protein: 9.2 g
• Salt: 0.03 g

Cooking Instructions

• Bring salted water to a boil
• Cook orecchiette for 6–8 minutes
• Drain and serve with your favourite sauce

Storage

• Store in the refrigerator at +4°C
• Consume within 110 days from production

Key Features

• Authentic pasta from Puglia
• Made with 100% Apulian durum wheat
• Traditional “ear” shape that holds sauces
• Fresh pasta, cooks in 6–8 minutes
• Pack size: 400 g
• Refrigerated shelf life: 110 days