Martimucci Bronze-Die Fusilloni...
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Martimucci Bronze-Die Rigatoni...
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Martimucci Bronze-Die Spaghetti...
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Martimucci: fresh pasta from Altamura, made with 100% Italian wheat and Apulian tradition.
From the heart of Altamura, in Puglia—land of ancient grains and culinary heritage—Martimucci produces premium fresh pasta using 100% Italian wheat and time-honoured artisanal methods. With over 70 years of experience in cereal processing, the company brings the authenticity of Southern Italy to modern consumers, combining tradition, quality, and sustainability.
Martimucci’s pasta is crafted with care, using select ingredients, natural drying techniques, and traditional bronze dies to preserve texture and flavor. Their range includes classic shapes, regional specialties, and innovative formats, ideal for retail, foodservice, and private label partners.
Certified with BRC, IFS, ISO 22000, ISO 14001, ISO 45001, and BIO standards, Martimucci ensures full traceability and strict quality control at every stage of production. Rooted in Altamura’s grain culture and committed to short supply chains, the brand stands for genuine Italian taste, clean-label ingredients, and responsible innovation.