Martimucci Bronze-Die Fusilloni 400g – Fresh Artisan Pasta from Italy

Bring bold Italian flavours to your table with Martimucci Bronze-Die Fusilloni. These fresh, spiral-shaped pasta are made exclusively from 100% Apulian durum wheat semolina, using traditional bronze-die extrusion to deliver an artisanal texture that captures and enhances sauces like no other.

What sets fusilloni apart is their larger, more open spiral shape, perfect for hearty ingredients like vegetables, meat sauces, or creamy cheese blends. Whether you're preparing a rustic baked pasta or a refined seafood dish, Martimucci fusilloni add body, flavour, and elegance to every recipe.

Produced by Martimucci, a family-run business in Altamura, Puglia since 1953, this pasta reflects decades of craftsmanship and a deep connection to local wheat traditions. Known for their high-quality semolina and dedication to Italian grains, Martimucci guarantees a premium product every time.

With a cooking time of just 6–8 minutes, these fusilloni are ideal for quick gourmet meals and elevated home-cooked classics. Try them with ragù, roasted vegetables, or even oven-baked with mozzarella and tomato for a comforting dish that’s full of Italian soul.

Why You'll Love It

– Fresh pasta made with 100% Apulian durum wheat
– Bronze-die extruded for a rough, sauce-catching surface
– Large spiral shape ideal for chunky sauces
– Ready in just 6–8 minutes
– Traditional Italian production from Altamura
– No additives or preservatives

How to Cook

1. Boil salted water in a large pot.

2. Add Martimucci fusilloni.

3. Cook for 6–8 minutes.

4. Drain, add your favourite sauce, and serve hot.

Ingredients

– 100% Apulian durum wheat semolina
– Water

Allergens: Contains gluten. May contain traces of soy and mustard.

Nutrition Information (per 100g)

– Energy: 1127 kJ / 266 kcal
– Fat: 0.5 g
– of which saturates: 0.3 g
– Carbohydrates: 55.0 g
– of which sugars: 3.2 g
– Fibre: 2.1 g
– Protein: 9.2 g
– Salt: 0.03 g

Storage Instructions

Refrigerate at +4°C.
Shelf life: 110 days from production.

Packaging

400g – widely recyclable tray

Origin

Made in Italy – Altamura, Puglia