Martimucci Bronze-Die Paccheri Pasta 400g – Fresh 100% Apulian Durum Wheat

Discover the rustic charm and gourmet quality of Martimucci Bronze-Die Paccheri, a traditional Italian pasta made exclusively from 100% Apulian durum wheat semolina and water. These paccheri are bronze-die extruded, giving them a rough, porous surface that absorbs and holds sauces in every bite, making them ideal for rich ragùs, seafood, or creamy vegetarian recipes.

Historically considered the “pasta of the poor” due to their large size—needing just a few to fill a plate—paccheri have become a beloved staple in fine Italian cooking. Their thick, tubular shape is not only visually striking but also perfect for trapping sauces, stuffing, or baking in the oven for hearty, satisfying meals.

Produced in Altamura, a town renowned for its artisanal grain and semolina production, Martimucci pasta reflects a legacy of tradition, territory, and culinary passion that dates back to 1953. The company specialises in high-quality semolina, embracing sustainable practices and using nationally sourced Italian grains, including “Marchio Qualità Puglia” certified ingredients.

Ready in just 6 to 8 minutes, these fresh paccheri offer a gourmet meal experience right from your fridge. Pair them with your favourite sauce or try them with ricotta and herbs for a memorable dish that brings authentic Southern Italy to your table.

Why You'll Love It

– Made with 100% Apulian durum wheat semolina
– Bronze-die extruded for superior texture
– Fresh pasta with only two ingredients: semolina and water
– Cooks in just 6–8 minutes
– Ideal for hearty sauces, stuffing, or oven-baked recipes
– Crafted in Altamura with generations of tradition

How to Cook

1. Bring salted water to a boil.

2. Add the paccheri and cook for 6–8 minutes.

3. Drain and toss with your favourite sauce.

4. Optional: Bake with filling and cheese for a delicious twist.

Ingredients

– Durum wheat semolina (100% Apulian)
– Water

Allergens: Contains gluten. May contain traces of soy and mustard.

Nutrition Information (per 100g)

– Energy: 1127 kJ / 266 kcal
– Fat: 0.5 g
– of which saturates: 0.3 g
– Carbohydrates: 55 g
– of which sugars: 3.2 g
– Fibre: 2.1 g
– Protein: 9.2 g
– Salt: 0.03 g

Storage Instructions

Keep refrigerated at +4°C.
Shelf life: 110 days from production date.

Packaging

400g fresh pasta in recyclable tray

Origin

Made in Italy – Altamura, Puglia