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Martimucci Bronze-Die Rigatoni (400g) is a premium fresh pasta made from 100% Apulian durum wheat semolina. With their signature ridges and wide, hollow shape, these rigatoni are expertly crafted to hold thick, rich sauces. Bronze-die extrusion gives the pasta a rough surface, enhancing flavour absorption for a truly authentic Italian experience. Ready in just 6–8 minutes, they’re perfect for hearty dishes like ragù or baked pasta.
Rediscover the authentic taste of Southern Italy with Martimucci Bronze-Die Rigatoni. Made using 100% Apulian durum wheat semolina and water, this fresh pasta brings together tradition, quality, and incredible texture for an outstanding culinary experience.
Rigatoni are beloved for their tube-like shape and ridged exterior, which make them ideal for holding robust sauces—from classic ragù and sausage-based condiments to creamy cheese blends. These rigatoni are bronze-die extruded, resulting in a porous surface that allows every drop of sauce to cling perfectly to the pasta.
Produced in Altamura, Puglia, by the Martimucci family business (established in 1953), this pasta is rooted in heritage. The company is renowned for its stone-ground semolina and its commitment to 100% Italian grains, certified with the prestigious “Marchio Qualità Puglia.” Every pack is a testament to their passion for tradition, local agriculture, and genuine flavour.
With a quick cooking time of 6–8 minutes, Martimucci Rigatoni are a practical and gourmet choice for everyday meals or dinner with guests. Whether tossed in a slow-cooked tomato sauce or baked with vegetables and cheese, they never disappoint.
– Made with 100% Apulian durum wheat
– Bronze-die extruded for better texture
– Wide, ridged shape captures thick sauces
– Cook time: 6–8 minutes
– Fresh pasta from Altamura, Italy
– No additives or preservatives
Bring salted water to a boil.
Add Martimucci rigatoni.
Cook for 6–8 minutes.
Drain, add sauce, and enjoy!
– 100% Apulian durum wheat semolina
– Water
Allergens: Contains gluten. May contain traces of soy and mustard.
– Energy: 1127 kJ / 266 kcal
– Fat: 0.5 g
– of which saturates: 0.3 g
– Carbohydrates: 55.0 g
– of which sugars: 3.2 g
– Fibre: 2.1 g
– Protein: 9.2 g
– Salt: 0.03 g
Keep refrigerated at +4°C.
Shelf life: 110 days from production.
400g tray – widely recyclable
Made in Italy – Altamura, Puglia