Martimucci Bronze-Die Calamarata Pasta 400g – Fresh 100% Apulian Durum Wheat

Indulge in the rich culinary tradition of Southern Italy with Martimucci Bronze-Die Calamarata Pasta. Made exclusively with 100% Apulian durum wheat semolina and water, this fresh pasta stands out for its iconic ring shape that resembles sliced calamari — the inspiration behind both its name and its most famous recipe.

Thanks to its bronze-die extrusion, Martimucci Calamarata features a porous, textured surface that holds onto sauces exceptionally well. Whether you’re preparing a seafood feast with squid rings and cherry tomatoes, or a vegetarian twist with seasonal vegetables and herbs, this pasta shape ensures bold flavour and hearty satisfaction in every bite.

Crafted in Altamura, Puglia, by a company with over 70 years of experience, Martimucci is renowned for its commitment to quality and tradition. Using only locally sourced wheat, certified under the “Marchio Qualità Puglia”, the pasta reflects a deep connection to its regional roots and to artisanal processing methods that enhance taste and nutritional value.

With a quick cooking time of 6 to 8 minutes, Martimucci Calamarata offers convenience without compromising on flavour. It’s the ideal choice for lovers of authentic Italian cuisine seeking fresh, gourmet results at home.

Why You'll Love It

– Made with 100% Apulian durum wheat semolina
– Bronze-die extruded for perfect sauce absorption
– Fresh pasta with only two natural ingredients
– Ideal for seafood dishes, especially calamari-based recipes
– Produced in Altamura using traditional methods
– Cooks in 6–8 minutes

How to Cook

1. Boil salted water.

2. Add the calamarata and cook for 6–8 minutes.

3. Drain and combine with your favourite seafood or vegetable sauce.

4. Serve hot and enjoy the taste of Southern Italy.

Ingredients

– Durum wheat semolina (100% Apulian)
– Water

Allergens: Contains gluten. May contain traces of soy and mustard.

Nutrition Information (per 100g)

– Energy: 1127 kJ / 266 kcal
– Fat: 0.5 g
– of which saturates: 0.3 g
– Carbohydrates: 55.0 g
– of which sugars: 3.2 g
– Fibre: 2.1 g
– Protein: 9.2 g
– Salt: 0.03 g

Storage Instructions

Keep refrigerated at +4°C.
Shelf life: 110 days from production date.

Packaging

400g fresh pasta in recyclable tray

Origin

Made in Italy – Altamura, Puglia