The Bronze Cut Cavatelli Pasta 500g - Pastificio Fiorillo is an artisan Italian pasta crafted from selected durum wheat semolina and water.

Bronze die extrusion creates a rough surface that helps sauces cling better, while slow drying ensures excellent texture and cooking performance. Cavatelli is a traditional Southern Italian pasta shape known for its compact form and ability to hold thick sauces.

Ideal for vegetable-based recipes, legumes, hearty ragù, and rustic Italian dishes, this pasta brings authentic regional tradition and artisan quality to everyday meals.

Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.

⚡ KEY FEATURES

• Traditional Italian bronze cut Cavatelli
• Made with durum wheat semolina
• Bronze die extrusion for rough texture
• Slow dried for authentic flavour
• Ideal for legumes, ragù, and vegetable sauces
• Artisan regional pasta by Pastificio Fiorillo
• Produced in Italy

🧾 INGREDIENTS

Durum wheat semolina, water.

May contain traces of mustard and soy.

🌿 NUTRITION INFORMATION (per 100g)

Energy: 1525 kJ / 359 kcal
Fat: 1.22 g
of which saturates: 0.17 g
Carbohydrates: 74.52 g
of which sugars: 3.1 g
Protein: 12.50 g
Salt: 0.021 g

🍝 COOKING INSTRUCTIONS

Bring plenty of salted water to the boil (1 litre per 100g of pasta). Cook for 13–14 minutes, then drain and season to taste.

📦 PACKAGING

• Net weight: 500g
• Artisan pasta pack

🧊 STORAGE

Store in a cool, dry place, away from light and heat sources.

🏛 BRAND & ORIGIN

Pastificio Fiorillo – Italian artisan pasta producer
Milling country: Italy
Wheat origin: EU / Non-EU

Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.