The Bronze Cut Pappardelle Pasta 500g - Pastificio Fiorillo is an artisan Italian pasta crafted with high-quality durum wheat semolina and water.

Bronze die extrusion gives the pasta a rough, porous texture that helps sauces cling better, while slow drying preserves the pasta’s natural flavour and structure. The wide pappardelle format makes it perfect for hearty sauces such as beef ragù, porcini mushrooms, game sauces, or rich cream-based dishes.

Produced following traditional Italian methods, this pasta brings authentic craftsmanship and superior quality to everyday cooking.

Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.

⚡ KEY FEATURES

• Traditional Italian bronze cut pappardelle
• Made with durum wheat semolina
• Bronze die extrusion for rough texture
• Slow dried for authentic flavour
• Ideal for ragù, mushroom and creamy sauces
• Artisan pasta by Pastificio Fiorillo
• Produced in Italy

🧾 INGREDIENTS

Durum wheat semolina, water.

May contain traces of mustard and soy.

🌿 NUTRITION INFORMATION (per 100g)

Energy: 1525 kJ / 359 kcal
Fat: 1.22 g
of which saturates: 0.17 g
Carbohydrates: 74.52 g
of which sugars: 3.1 g
Protein: 12.50 g
Salt: 0.021 g

🍝 COOKING INSTRUCTIONS

Bring plenty of salted water to the boil (1 litre per 100g of pasta). Cook for 9–10 minutes, then drain and season to taste.

📦 PACKAGING

• Net weight: 500g
• Artisan pasta pack

🧊 STORAGE

Store in a cool, dry place, away from heat and direct light.

🏛 BRAND & ORIGIN

Pastificio Fiorillo – Italian artisan pasta producer
Milling: Italy
Wheat origin: EU / Non-EU

Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.