The Bronze Cut Fusilloni Pasta 500g - Pastificio Fiorillo is a premium artisan Italian pasta crafted from 100% Italian durum wheat semolina and water.

Bronze die extrusion gives the pasta a rough, porous surface that helps sauces cling better, while slow drying preserves flavour and structure. The large Fusilloni shape is designed to capture thick sauces, making it ideal for rich ragù, vegetable sauces, baked pasta dishes, and creamy recipes.

Produced entirely in Italy, this pasta reflects traditional craftsmanship and high-quality ingredients for an authentic Italian dining experience.

Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.

⚡ KEY FEATURES

• Traditional Italian bronze cut Fusilloni
• Made with 100% Italian durum wheat semolina
• Bronze die extrusion for rough texture
• Slow dried for authentic flavour and consistency
• Ideal for thick sauces and baked dishes
• Artisan pasta by Pastificio Fiorillo
• Produced in Italy with Italian wheat

🧾 INGREDIENTS

100% Italian durum wheat semolina, water.

May contain traces of mustard and soy.

🌿 NUTRITION INFORMATION (per 100g)

Energy: 1525 kJ / 359 kcal
Fat: 1.22 g
of which saturates: 0.17 g
Carbohydrates: 74.52 g
of which sugars: 3.1 g
Protein: 12.50 g
Salt: 0.021 g

🍝 COOKING INSTRUCTIONS

Bring plenty of salted water to the boil (1 litre per 100g of pasta). Cook for 13–15 minutes, then drain and season to taste.

📦 PACKAGING

• Net weight: 500g
• Artisan pasta pack

🧊 STORAGE

Store in a cool, dry place, away from light and heat sources.

🏛 BRAND & ORIGIN

Pastificio Fiorillo – Italian artisan pasta producer
Milling country: Italy
Wheat origin: Italy

Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.