The Mushroom Porcini Fileja Pasta 500g - Pastificio Fiorillo is an artisan Italian pasta crafted from selected durum wheat semolina and porcini mushroom powder.

Bronze die extrusion creates a rough surface that improves sauce adhesion, while slow drying preserves flavour and texture. Fileja is a traditional Calabrian pasta shape known for its spiral form and rustic character.

Perfect for mushroom sauces, creamy recipes, vegetable dishes, and hearty Mediterranean meals, this pasta delivers authentic Italian craftsmanship with a rich gourmet twist.

Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.

⚡ KEY FEATURES

• Traditional Italian Fileja pasta
• Made with durum wheat semolina
• Enriched with porcini mushroom powder (2%)
• Bronze die extrusion for rustic texture
• Slow dried for authentic flavour
• Ideal for mushroom and creamy sauces
• Artisan pasta by Pastificio Fiorillo
• Produced in Italy

🧾 INGREDIENTS

Durum wheat semolina, porcini mushroom powder (2%), water.

May contain traces of mustard and soy.

🌿 NUTRITION INFORMATION (per 100g)

Energy: 1525 kJ / 359 kcal
Fat: 1.22 g
of which saturates: 0.17 g
Carbohydrates: 74.52 g
of which sugars: 3.1 g
Protein: 12.50 g
Salt: 0.021 g

🍝 COOKING INSTRUCTIONS

Bring plenty of salted water to the boil (1 litre per 100g of pasta). Cook for 13–14 minutes, then drain and season to taste.

📦 PACKAGING

• Net weight: 500g
• Artisan pasta pack

🧊 STORAGE

Store in a cool, dry place, away from light and heat sources.

🏛 BRAND & ORIGIN

Pastificio Fiorillo – Italian artisan pasta producer
Milling country: Italy
Wheat origin: EU / Non-EU

Please note: Always refer to the product packaging for the most accurate and up-to-date ingredient, allergen, and nutritional information.